Rihla’s powerhouse of health, warmth and spice! The history of ginger goes back over 5, 000 years when the Indians and the ancient Chinese praised it omni-cure and tonic for various ailments.Today, it’s a staple among herbs and roots of medicinal and gastronomic significance. Rich in benefiting essential oils such as gingerols and shogaols,the ginger has a pungent and spicy flavor but it’s also widely known for its anti-inflammatory, antimicrobial and carminative properties. Composing various essential vitamins and minerals, such as vitamin B-6, pantothenic acid, as well as magnesium, calcium and phosphorus, this root is linked to soothing respiratory ailments and relieving nausea and migraine.
When something tastes different but just right, it’s ginger!
Premium Ground Ginger
- add it to a homemade curries and curry paste, vegetable, meat, and soup dishes
- use it for pickling
- mix it with cinnamon, clove, and nutmeg and add it to desserts and sweet pastries
